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  Central Laboratory of Residue Analysis of Pesticides & Heavy Metals in Food



Analysis Services
Mycotoxins
Mycotoxins are fungal toxic secretions in food in the existence of proper conditions for it. They are the result of fungal growth both on raw food, ready for nutrition food and spices.

Being partner in solving the problems of mycotoxins in food in Egypt, the laboratory aims at providing the best testing services for some of the most common mycotoxins including:

Aflatoxins B1, B2, G1, G2 in food and spices
Aflatoxins M1 in milk and dairy products
Ochratoxin A in cereals and herbs
Patulins in juices
ZON in cereals
DON in grains.


QCAP is the Egyptian the laboratory accredited from EU countries for the analysis of aflatoxin in all Egyptian peanut exports conformal to EU standards. It also issues authorizations for the export of shipments in compliance with international standard specifications.

  Department Management:
Prof. Dr/ Ahmed Mamdouh - Head of Department
Dr/ Ahmed Salem - Deputy Head of Mycotoxin Department
Prof/ Alaa El Din Abul Hassan - Deputy Head of Food Additives Department








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Mycotoxins
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