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  Central Laboratory of Residue Analysis of Pesticides & Heavy Metals in Food



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Food Additives
They are any substances added to food while changing any of its qualities. They also are all substances, which are not of food natural ingredients, added to it intentionally at any stage from production to consumption. They are added for the purposes of conservation and acquisition of sensual and natural qualities.

Laboratory Analyses:
Food additives including:
» Preservatives in food and juices
» Industrial colorings in food
» Sulfur dioxide in dried fruit
» Oxidation additives in oils
» Sudan dyes
» Nitrates.






Laboratory Analyses


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Food Additives
 
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