Today, the activities of a training program began (Methods and techniques for analyzing heavy elements in food and environmental samples using the ICP device), which is scheduled to last for 5 days.
which contains:
1- An introduction to heavy metals and trace elements in food and the environment (pollution sources – toxicity – relevant international legislation).
2- Preparation of standard heavy metal solutions.
3- Standard methods for preparing samples for the determination of heavy metals.
4- Techniques for the determination of heavy metals and trace elements in foods (ICP).
5- Method of analysis and determination of heavy metals in food samples.
6- Method of analysis and determination of heavy metals in environmental samples.
7- Organizing and managing quality control in accordance with the ISO standard.
8- Internal quality control (IQC) procedures for analytical procedures.
The trainees toured the different laboratories and got acquainted with the latest equipment used
The researchers gave a detailed explanation of the steps of the analysis.