Showing all 10 results

workshop

“Validating the validity of analysis methods and uncertainty calculations for the results of chemical testing laboratories
workshop

Efficiency of test laboratories and quality management systems in test laboratories and laboratory accreditation according to requirements of ISO 2017: ISO / IEC 17025 standards
online

Methods and methods of sampling for evaluating pesticide residues in foods to match them with the maximum limits
online

Methods and techniques for analyzing food additives using a high-efficiency HPLC liquid chromatograph
online

Methods and techniques for analyzing heavy metals in food and environmental samples using AAS and ICP.
online

Methods and techniques for analyzing mycotoxins in food samples using HPLC and UPLC devices
online

Methods and techniques for analyzing pesticide residues in food samples using devices GC-ECD & GC-NPD
online

Methods and techniques for analyzing Vitamins in food samples using a high-efficiency liquid chromatograph HPLC
workshop

Methods and techniques for microbial evaluation and determination in food and environmental samples
workshop

Validation of analysis methods and uncertainity calculations for laboratory test results